Our focus is always on flavor, texture, and making desserts everyone at the table can enjoy.
Everything is made to order from scratch for scheduled pickup or delivery. Same-day orders may be available depending on the item and our baking schedule. Seasonal flavors and limited items may rotate throughout the year. All desserts are gluten-free, dairy-free, and soy-free – and your gluten-loving friends won’t be able to tell.
To order, please reach out by phone or email.
Cookies
Customer Favorite
Classic, rich, and loaded with chocolate chips, these cookies are balanced with crisp edges and a soft center. Finished with flake sea salt.
Baked: $2.00 each
Frozen cookie dough (ready-to-bake): $24 per dozen
Chocolate Chip Cookie Cake – $25
An 8″ chocolate chip cookie cake with crisp edges, a soft, chewy center, and a piped buttercream finish. A simple celebration centerpiece for anyone who prefers cookies over traditional cake.
Crisp on the outside with a soft interior, packed with rich, real peanut butter flavor.
Baked: $1.00 each
Frozen cookie dough (ready-to-bake): $12 per dozen
Chocolate & Cream Sandwich Cookies
Crisp, deeply chocolate cookies sandwiched around a smooth vanilla cream filling — our from-scratch take on the classic chocolate sandwich cookie.
24 Cookies: $15
Cakes, Cupcakes, & Specialty Desserts
Two-Layer Cakes – $60
8″ two-layer cakes with a tender crumb, a fresh organic fruit layer, and premium frostings designed to complement the cake without overwhelming it with sweetness. Most cakes are finished with smooth dairy-free Italian meringue buttercream.
Choose your favorite combination below!
Cake Flavors
Chocolate | Vanilla | Lemon | Peach
Blueberry |Cherry | Strawberry | Mango
Fruit Fillings
Cherry | Blueberry | Strawberry Mango | Peach | Raspberry Blackberry | Mixed Berry
Frosting Options
Chocolate Frosting
Vanilla Meringue Buttercream
Lemon Meringue Buttercream
Fruit Meringue Buttercream
Dairy-Free Whipped Cream
Cupcakes – $3/ea
Moist, flavorful cupcakes with your choice of cake flavor, house-made fruit filling, and frosting.
Mix and match any cake, filling, and frosting combination above!
Premium Cupcakes – $4/ea
Chocolate or vanilla cupcakes filled with house-made chocolate & cream cookie filling, finished with cookies & cream buttercream and a house-made chocolate & cream cookie.
Chocolate Pumpkin Spice w/ Caramel Drizzle
Luscious chocolate cupcakes filled with pumpkin spice pastry cream, topped with vanilla meringue buttercream and house-made caramel drizzle.
Specialty Cakes
Light and airy angel food cake with Madagascar vanilla, served with macerated strawberries and dairy-free whipped cream.
Citrus Olive Oil Bundt Cake – $50
Customer Favorite
Moist, tender olive oil cake infused with fresh lemon and orange, lightly sweetened with honey, and finished with a bright citrus glaze.
Flourless Chocolate Cake w/ Chocolate Ganache – $40
An intensely chocolate flourless cake with a dense, fudgy center, finished with silky chocolate ganache and flaky sea salt for balance.
Vanilla and chocolate cake with house-made strawberry gelée and strawberry Italian meringue buttercream, bringing the classic Neapolitan trio together in one balanced layer cake.
A vibrant two-layer celebration cake built with your choice of cake flavor, house-made fruit filling, and meringue buttercream, then generously finished with fresh fruit for a dramatic, fruit-forward presentation.
Each Fruit Explosion Cake is assembled and decorated individually, making it one of our most elaborate layer cakes.
Custom Cakes
Looking for something beyond the standard menu? Custom cakes are available by request, including composed flavors, specialty fillings, and more elaborate designs.
Past creations include Neapolitan cakes, fruit-forward celebration cakes, and custom flavor combinations.
Pies
Classic pies made from scratch with gluten-free and dairy-free crusts and carefully balanced fillings.
Tender spiced apples baked in a flaky gluten-free crust until golden and bubbling.
Smooth, warmly spiced pumpkin custard baked in our toasted gluten-free oat crust.
Rich pecan filling baked in our gluten-free oat crust, with toasted oat flavor to balance the sweetness.
Fresh banana layered with silky vanilla pastry cream in a house-made graham cracker crust, finished with dairy-free whipped cream. Rich, creamy, and balanced with just enough texture from the toasted graham crust.
Sweet Cream Pie – $40 **Contains Dairy**
A rich, old-fashioned cream pie made with half & half for a smooth, custardy filling and a clean vanilla finish, with a sprinkle of cinnamon on top, baked in a gluten-free crust.
Treats
Bright lemon custard baked over a tender sablé crust and finished with powdered sugar. Tart, sweet, buttery, and balanced, with a generous layer of lemon filling. 24 pieces
Pudding
Silky, from-scratch pudding with a rich, smooth texture and simple, familiar flavors done well.
Vanilla Pudding
Creamy vanilla pudding made with Madagascar vanilla for a clean, fragrant finish.
- 8oz: $8
- 16oz: $16
Chocolate Pudding
Deep chocolate pudding made with real chocolate for a richer, more intense finish.
- 8oz: $10
- 16oz: $20
Soft, fluffy marshmallows with a clean finish.
Perfect for sharing, gifting, or enjoying straight from the box.
- 2″ x 2″ squares (12-count): $15
Toasty organic oat granola with maple, coconut, nuts, seeds, and tart dried cherries, finished with vanilla and a balanced touch of salt.
Great for snacking, over yogurt, or with your favorite milk.
- 8oz: $7
- 16oz: $12
- 32oz: $22
Golden clusters of organic oat granola layered with pistachios, almonds, honey, orange zest, and warm cardamom-forward spice for a rich baklava-inspired treat.
Crunchy, lightly sticky, and perfect for snacking, over yogurt, or enjoyed by the handful like dessert.
- 8oz: $8
- 16oz: $15
- 32oz: $27
Have a question or something custom in mind? Reach out by phone, text, or email to discuss your order!
📍 Phoenix, AZ
✉️ lucylovesbaking.phx@gmail.com
📞 (480) 420-6650