Two-Layer 8″ Vanilla Cake — $60
With fruit filling and Italian meringue buttercream
A soft, tender vanilla cake with a clean, balanced flavor and a delicate crumb. Made with real Madagascar vanilla and layered with a fresh fruit filling for brightness and contrast.
Finished with a lightly sweet, smooth & silky Vanilla or Fresh-Fruit Italian meringue buttercream that complements the cake without overpowering it, letting the vanilla come through clearly in every bite.
What to expect
- Soft, tender crumb with a clean vanilla flavor
- Made with real Madagascar vanilla
- A layer of fresh fruit filling for balance and brightness
- Smooth, Italian Meringue buttercream
- Baked fresh every time
Lucy’s Favorite Fruit Fillings
Cherry | Blueberry | Strawberry | Raspberry | Blackberry
Mixed Berry | Mango | Peach
Frosting Options
Chocolate Icing
Vanilla or Fresh-Fruit Italian Meringue Buttercream
Ingredients & sourcing →
Always Gluten-Free, Dairy-Free, Soy-Free and made with the highest quality ingredients.
📍 Phoenix, AZ
📧 lucylovesbaking.phx@gmail.com
📞 (480) 420-6650