Two-Layer 8″ Lemon Cake — $50

With fruit filling and vanilla bean frosting

Bright, citrusy lemon cake with a soft, tender crumb and a layer of real fruit filling between the layers. Made in small batches with high-quality ingredients and finished with smooth vanilla bean buttercream that complements the fresh lemon flavor without overpowering it.

Light, refreshing, and full of vibrant citrus flavor, this cake pairs beautifully with a wide variety of fruit fillings. A perfect choice for birthdays, showers, spring and summer gatherings, or anyone who prefers a dessert that feels a little lighter while still being completely satisfying.

What To Expect

Bright, fresh lemon flavor with a soft, moist crumb
A layer of real fruit filling for balance and brightness
Smooth vanilla bean buttercream with a light, creamy finish
A refreshing cake that isn’t overly sweet
Baked fresh every time

Lucy’s Favorite Fruit Fillings

Featured Below: Lemon Raspberry Cake w/ Vanilla Bean & Lemon Frosting

Ingredients & sourcing →

Always Gluten-Free, Dairy-Free, Soy-Free and made with the highest quality ingredients.

📍 Phoenix, AZ
✉️ lucylovesbaking.phx@gmail.com
📞 (480) 420-6650