Sweet Cream Pie – $40
Silky half & half custard in a gluten-free crust — contains dairy
A rich, old-fashioned cream pie made with half & half for an exceptionally smooth, custardy filling and a clean vanilla finish, baked in a gluten-free crust until just set.
Simple, creamy, and deeply comforting, with a texture that lands somewhere between custard and pastry cream.
What To Expect
- A smooth, rich cream filling
- Made with half & half
- A clean vanilla finish
- A gluten-free crust
- Contains dairy
- Baked fresh every time
Ingredients & sourcing →
Always Gluten-Free, Dairy-Free, Soy-Free and made with the highest quality ingredients.
📍 Phoenix, AZ
✉️ lucylovesbaking.phx@gmail.com
📞 (480) 420-6650