Angel Food Cake – $50
With macerated strawberries and dairy-free whipped cream
Light, airy, and delicately sweet, this classic angel food cake is made with whipped egg whites for a naturally fluffy texture and a soft, cloud-like crumb. Infused with real vanilla and a touch of fresh lemon, it has a clean, balanced flavor that lets the simplicity of the ingredients shine.
Served with macerated strawberries — gently sweetened and finished with vanilla and fresh mint — each bite adds brightness and a subtle lift. A generous dollop of dairy-free whipped cream brings a smooth, creamy contrast to the cake’s airy structure.
What to expect
- Light, airy texture with a soft crumb
- Clean, balanced sweetness
- Fresh strawberries with a bright, lightly herbal finish
- Dairy-free whipped cream for a smooth contrast
Refreshing, not overly sweet, and naturally elegant — a dessert that feels light while still satisfying.
Pricing
- 10″ Angel Food Cake with strawberries and whipped cream: $50
Ingredients & sourcing →
Always Gluten-Free, Dairy-Free, Soy-Free and made with the highest quality ingredients.
📍 Phoenix, AZ
✉️ lucylovesbaking.phx@gmail.com
📞 (480) 420-6650